- The nectar extract of micro amino acids comes from a plant origin and is extracted using enzymatic hydrolysis technology.
- Liquid organic fertilizer, a 100% plant enzyme product, containing 20.6% (w/v) free amino acids (L-α) fortified with moderate amounts of dispersed iron, manganese and zinc, as well as boron and magnesium.
- Notably, it contains approximately 17 amino acids, in addition to numerous easily absorbed peptides. It is recommended for use in organic farming due to its high content of organic nitrogen derived from plants.
- It strengthens the plant's resistance to life and environmental stresses - it enhances the photosynthesis process and increases the concentration of chlorophyll in the leaves - it contributes to improving the process of nitrogen absorption and nutrient transport within the plant - as a natural solvent that helps to recover faster from nutrient deficiencies.
- We recommend spraying it on the leaves at various stages of growth. It can be applied alone or mixed with soluble fertilizers in most fertilizer systems via irrigation using drip irrigation, focal sprinkler, and others.
Properties:
- Total amino acids 21.0
- Free amino acids 6%
- Total nitrogen 3.3%
- Total organic matter 25.3
Method and rate of use
- It is recommended to use it as a foliar spray at different growth stages. It can also be used alone or mixed with soluble fertilizers in most fertilization systems through irrigation using a drip irrigation system, center pivot sprinkler, etc.
- Foliar spray : General rate 2-3 liters/hectare/add
- Application via center pivot sprinkler: General rate 5-7 liters/hectare/application
- Application via drip irrigation: General rate 250-300 ml/ha. Importance of amino acids as natural chelating agents for nutrients: 1- Ease and speed of absorption: Amino acids are characterized by their ease and speed of absorption by leaves due to their small size and molecular weight compared to synthetic chelating agents such as Lignosulfonate, EDDHA, and EDTA.